Laccha Paratha - Yummy Bite!!

Laccha Paratha – Yummy Bite!!

  • Prep Time
    10 min
  • Cook Time
    5 min
  • Difficulty Level
    Intermediate

Parathas are one of the favourites for all North Indians as they can easily be made without much effort and can be served with any spicy curry or dal tadka/ fry.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Mixed Herb Spaghetti – Delicious Dish
  2. Potato Lollipops – Delicious Snack
  3. Rava Toast

Current Recipe Rating

(3.6 / 5)

28 ratings

  • Recipe
  • Text size

Ingredients

  • Dough from wheat flour - 1 cup
  • Ghee or oil as required for roastinf parathas
  • Dry atta as required for dusting

Instructions

  1. Roll 6 inches diameter disc from the dough.
  2. Apply ghee on it and sprinkle some dry flour for dusting.
  3. From the edges, start to fold till end. Pleat the paratha.
  4. Roll the pleated edges of the paratha and join them.
  5. Dust the parathas and make 5 inches disc from it.
  6. Meanwhile heat the tava and roast the paratha from both sides by applying ghee/ oil to it.
  7. Transfer them to a serving plate now.
  8. "Laccha Paratha" is ready to have a tasty meal. Serve them hot with spicy curry.

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28 People Rated This Recipe

Average Rating

(3.6 / 5)

2 Responses to Laccha Paratha – Yummy Bite!!

  1. Jaspreet Singh April 10, 2017 at 2:46 PM

    Really nice

    Reply
  2. Nancy April 11, 2017 at 5:28 AM

    Niceee

    Reply

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About Chef

saloni malhotra

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