Laapsi – Broken Wheat Halwa

Published On November 15, 2017
In Article
By Heena Bharat
0 comments

Prep Time
5 minutes
Cook Time
15 min
Difficulty Level
Intermediate

Ingredients

Broken wheat/Daliya - 1 and 1/2 cups
Clarified Butter/Ghee - 1 cup
Sugar - 1 cup
Dry nuts chopped (cashews, raisins, almond and pista) - 2 tablespoons
Warm water - 5 cups
Cardamom powder - 1 teaspoon

Instructions

First melt clarified butter/ghee in a broad pan on a medium flame .
Add broken wheat/daliya to the pan and roast it till it gets golden brown in color. Roast broken wheat/daliya on a low to medium flame so as to avoid burning. This will take 5 to 7 minutes.
Add warm water to it and mix well, then add sugar, cardamom powder and dry nuts to the broken wheat/daliya and mix well. Adjust the amount of sugar as per your taste.
Cover the pan for another 5 to 7 minutes until the broken wheat is cooked well. Turn off the gas. Garnish with chopped nuts.
Laapsi - broken wheat halwa is ready to be served hot.

Servings : 4
Ready in : 20 min
Recipe Type : Desserts

No comments yet.

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!