Kuzhi Paniyaram With Coriander Chutney

  • Prep Time
    480 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Bored of eating dosa?  Try this variation Kuzhi Paniyaram with the same batter which is very unique and delicious. You can add vegetables of your choice to make it colour.

PS: We tried Preethi Zodiac Food Processor appliance for chopping onion, chili , coriander leaves and grating carrot in just 15 seconds, . We also used the same appliance for grinding urad dal and soaked rice in just 1 minute. In case you want to know more about it, you can find the details on Amazon here: Preethi Zodiac MG 218 750-Watt Mixer Grinder (Review and Description)

For more such recipes made from Preethi Kitchen Food processor, you can click on the following:

Current Recipe Rating

(3.4 / 5)

8 ratings

  • Recipe
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Ingredients

  • FOR THE BATTER : Rice - 3 cups
  • Urad Dal - 1 cup
  • Onion - 2-3
  • Coriander - a handful
  • Green chilli - 2-3
  • Carrot - 1
  • Mustard seeds - 1 teaspoon
  • Curry leaves - 8-10
  • Oil - 2 teaspoons
  • Garam masala - 1 teaspoon
  • Chaat masala - 1/2 teaspoon
  • Salt to taste
  • FOR CORIANDER CHUTNEY: Coriander leaves - half bunch
  • Cumin seeds - 1/2 teaspoon
  • Black salt, white salt - to taste
  • Lemon juice - 1 teaspoon

Instructions

  1. Soak rice and urad dal separately for 3-4 hours.
  2. Grind them separately and mix it. Keep it covered to ferment for 3-4 hours.
  3. Heat oil in a pan and add mustard seeds, chopped greeen chillies, chopped onion and curry leaves.
  4. Add grated carrot and cook for few minutes.
  5. Add this cooked mixture to the fermented batter. Add chopped coriander.
  6. Add salt, garam masala and chaat masala and mix well.
  7. Heat the appe pan and grease the moulds.
  8. Pour batter into each mould and cook on both sides adding oil till it is golden brown.
  9. CORIANDER CHUTNEY :
  10. Add coriander, heeng, black salt, white salt, cumin seeds and lemon juice to a mixer.
  11. Add some water and grind to a smooth paste.
  12. Hot Kuzhi Paniyaram is ready to be served with coriander chutney.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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