Kuttu Aur Singhare Ke Pakode Recipe

Kuttu Aur Singhare Ke Pakode

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Kuttu aur singhare ke pakode is a tasty snack, made usually when you are fasting. 

Kuttu aur singhare ke pakode are prepared with very few ingredients that can be easily found in our kitchen. Here is a quick fasting recipe for kuttu aur singhare ke pakode.

For more quick and delicious fasting recipes like kuttu aur singhare ke pakode, please click on the following links.

Current Recipe Rating

(4.4 / 5)

7 ratings

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Ingredients

  • Potatoes(medium sized, cut in cubes) - 8
  • Kuttu ka atta - 1 small bowl
  • Singhare ka atta -1 small bowl
  • Salt - to taste
  • Green chillies - 2
  • Oil/desi ghee for deep frying
  • Ingredients for chutney: Tomatoes - 2
  • Green chillies - 2
  • Salt - to taste

Instructions

  1. Heat oil or ghee in a kadhai.
  2. Take a bowl and put both the flours and potatoes in it.
  3. Add salt and green chillies to the mixture.
  4. Mix all the ingredients well.
  5. Don't add water..(as we add all the ingredients in wet potatoes we donot need water in the mixture)
  6. Coat potatoes well with the flour.
  7. Fry potatoes as we fry pakoras.
  8. Kuttu aur singhare ke pakode are ready to be served with chutney, curd, pickles or tea.
  9. Method for Chutney: Put all the three ingredients in a mixer and blend them nicely to make chhutney
  10. Note: We can also add coriander leaves and mint leaves to the chutney.(You can add , if you like)
  • Servings : 2-3
  • Ready in : 30 minutes
  • Special Category : Vrat Special
  • Recipe Type : Snacks

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About Chef

Shanu Chhibber Sharma

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