Kulia Fruit Chaat - Delhi Street Food!

Kulia Fruit Chaat – Delhi Street Food

  • Prep Time
    5 minutes
  • Cook Time
    nil
  • Difficulty Level
    Beginner

Summers are here! What is more refreshing than fruits This fruit chaat is a famous Delhi street style fruit chaat. It can be served in vrat as well.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Stuffed Mini Dosa – Healthy Snack!
  2. Crispy Papad Rolls – Instant Appetizer!
  3. Grilled Garlic Baingan Bhaja – Tasty Snacks
  4. Stuffed Rice Faare – Yummy Recipe!
  5. Potato Pancakes – Easy Recipe!

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Ingredients

  • Cucumber (peeled) - 1
  • Kiwi (chopped) - 1
  • Grapes - 10-15 ( cut in half)
  • Pomegranate seeds - 1/4 cup
  • Cumin seeds powder/ jeera powder - 1/2 teaspoon
  • Sendha namak/ rock salt (to taste)
  • Lemon juice/ nimbu ras - 1 tablespoon
  • Coriander leaves chopped - handful

Instructions

  1. Cut the cucumber into pieces of 1-1.5 inch length.
  2. Scoop out the pulp out of it.
  3. Add salt, cumin seeds powder to chopped fruits and add lemon juice.
  4. Fill the cucumber cups with fruits and top it with pomegranate seeds.
  5. Garnish with coriander leaves.
  6. Kulia Fruit Chaat is ready to be served now.

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  1. 6 Restaurant Recipes To Try At Home | Zayka Ka Tadka - July 24, 2017

    […] Makhani is a popular North Indian dish, especially in Delhi & Punjab. It is amazingly rich and creamy in texture. To have this yum Indian restaurant recipe […]

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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