Koki is a famous and delicious flatbread from Sindhi cuisine.
This recipe is by Kanchan Chhabria.
Koki is a yummy and crunchy flatbread made with wheat flour, onion, green chillies, some spices and seeds. This is very easy to prepare and gets ready in just 10 minutes. You can serve it as a tiffin snack or breakfast or tea time snack or lunch or dinner. It tastes delicious with curd and papad. So, try this yummy dish at home. All family members will enjoy this very much.
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