Vegetable Pasta Noodles

Published On October 7, 2016
In Article
By Heena Bharat
2 comments

Prep Time
15 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Pasta - 1 Small Packet ( 1 Cup)
Chopped Carrots - 1/4 Cup
Chopped Capsicum - 1/4 Cup
Chopped Green Chilies - 1 ( Optional )
Fresh/ Frozen Green Peas - 1/4 Cup
Chopped Tomatoes - 1/4 Cup
Oil - 2 tbsp (Preferably Olive Oil )
Red Chili Sauce - 1/2 tbsp
Soya Sauce - 1/2 tbsp
Vinegar - 1/2 tbsp
Water to Boil Pasta
Salt to taste

Instructions

Boil enough water in a pan.
Now add Pasta Noodles to the boiled water and cook it in water for around 15 minutes,till it becomes soft.
Meanwhile,when the Pasta is cooking,chop vegetables ( Carrots, Tomatoes, Green Chilies, and Capsicum ).
Switch off the flame once the Pastas are well cooked.
Now Drain and Rinse the Cooked Pastas in running water for about 1 minutes.Set it aside.
Heat Oil in a pan. Add Chopped Vegetables and Peas to it and saute it for 10 minutes uncovered on medium flame.
Now add Salt and Required sauces( Soya, Red Chili, and Vinegar ). Saute this mixture for another 5 minutes. Mix it well.
Switch off the flame now. Vegetable Pasta Noodles is ready to be served.

Servings : 2-3
Ready in : 25 minutes
Recipe Type : Dinner

2 Responses to Vegetable Pasta Noodles

Priya Swarnkar October 10, 2016 at 3:38 PM

Yummy …..

Reply
- heena October 13, 2016 at 1:51 PM
  
  Thanks 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!