Smiley Mathris Recipe

Smiley Mathris

  • Difficulty Level
    Advanced

This festival season ,I have come up with a snack recipe specially for kids.They are differently shaped “Smiley Mathris” Prepare these mathris for them at home, I’m sure it will be an attraction for them and they will love it.

For more such snacks during Diwali, please click on the following recipe names:

  1. Video Recipe: Dry Fruits Sooji Halwa
  2. Video Recipe: How to make Instant Homemade Mawa at home for Diwali with Ghee, Milk and Milk Powder!
  3. Instant Appetizer: Tasty Papad Cone!!
  4. Artistic and Creative Edible Diyas!

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Ingredients

  • Whole Wheat Aata : 2 cups
  • Maida : 1 cup
  • Salt: According to taste
  • Ajwain : 1/2 teaspoon
  • Ghee : 3/4 cup
  • Vegetable oil for frying
  • Water for making the dough

Instructions

  1. Mix all the ingredients in a big bowl ,use warm water along with it to make a firm tight dough.
  2. Cover the dough with a slightly wet muslin cloth and keep it aside for 30 minutes.
  3. Make circular balls of the dough and roll it and flatten into a circular shapes.
  4. Now with smiley mould cutter, cut the flattened dough( Mathri) into various shapes (heart, triangle, square etc.)
  5. Heat oil in a pan on medium flame. Fry the mathris on medium flame till they become golden brown from both sides. Once done take into a serving plate.
  6. The smiley mathris are ready to be served for your kids and their friends on festivities. Let them enjoy eating the mathris with sauce, Jam or milk.

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Average Rating

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2 Responses to Smiley Mathris

  1. heena October 28, 2016 at 10:09 PM

    Perfect snacks for kiddies 🙂 Thanks for sharing 🙂

    Reply
    • Apeksha October 29, 2016 at 8:16 PM

      thanks a lot Heena 🙂

      Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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