Khoya Matar Korma is a spicy, creamy, slightly sweetish and super delicious Indian curry.
Khoya Matar Korma is a rich main course Punjabi dish. Khoya matar korma is made by mixing khoya and green peas in spices garnished with cashew nuts. This dish is heavy on calories and is often reserved for special occasions like weddings. This recipe helps you to cook delicious, creamy, mouthwatering khoya matar korma in just 20 minutes. It is then served with tandoori rotis, naans or kulchas.