Khaman Dhokla – Microwave Recipe!!

Published On April 4, 2017
In Article
By Ruchika
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Prep Time
2 minutes
Cook Time
2 minutes
Difficulty Level
Intermediate

Ingredients

Besan/ gram flour - 4 tablespoon
Curd - 1 tablespoon
Sugar - 1/2 teaspoon + a pinch
Red chilli powder (a pinch)
Turmeric powder (a pinch)
Salt - 1/4 teaspoon
Mustard seeds - 1/4 teaspoon
Green chilly - 1
Oil - 1/4 teaspoon
Water - 1/4 cup+ 2.5 tablespoon
Eno (fruit salt) - 1/4 teaspoon
Coriander leaves (for garnishing) - a handful

Instructions

Add besan, curd, red chilli powder, turmeric powder and salt in a bowl.
Add a pinch of sugar to it.
Add 2.5 table spoon water and make thick batter.
Add fruit salt, mix quickly and pour it in microwave safe bowl.
Microwave for 2 minutes.
In the meantime, prepare tadka by heating oil.
Add mustard seeds to oil.
Add remaining sugar and green chilli.
Add 1/4 cup water and give it a boil.
When the dhokla is done, add tempering over it.
Delicious and spongy "Khaman Dhokla" is ready. Garnish with coriander leaves.

Servings : 1
Ready in : 4 minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Snacks

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.