Khajoor Ki Chutney Recipe

Khajoor Ki Chutney

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Khajoor ki chutney is a popular accompaniment to many chaat dishes. 

Khajoor ki chutney or dates chutney is a sweet, gooey chutney, flavoured with spices, making it a delicious accompaniment with many snacks and chaats. The dates are extremely healthy, brimming with vitamins and minerals. Since the fruit itself is sweet, it does not need any added sugar. Khajoor ki chutney can also be stored in refrigeration for future use.

For more interesting recipes like khajoor ki chutney, click on the following links. 

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Ingredients

  • Chopped khajoor/ dates - 1 cup
  • Water/ pani - 2 cups
  • Bay leaves/ tej patta - 2
  • Fennel/ saunf dardari - 1 tablespoon
  • Crushed whole cardamom/ badee elaichi - 1 teaspoon
  • Fennel/ saunf powder - 1/2 teaspoon
  • Jagery/ gud - half cup
  • Roasted jeera powder - 1/2 teaspoon
  • Salt/ namak - 1/2 teaspoon
  • Black salt/ kala namak - 1/2 teaspoon
  • Cumin/ jeera - 1/2 teaspoon
  • Ghee - 1 tablespoon

Instructions

  1. Heat chopped dates in a pan on medium flame by adding water to it.
  2. Add all ingredients together to the above mixture and mix well.
  3. Stir continuously and cook it for 20 minutes till the mixture becomes thick. Turn off the gas.
  4. TADKA - Heat ghee in a pan and add jeera to it. Let the seeds crackle and turn off the gas.
  5. Remove the bay leaves from dates chutney and pour the above tadka over it. Mix well.
  6. Healthy and quick khajoor ki chutney is ready to be served!

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Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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