Kesar Peda - Yummy

Kesar Peda – Yummy!

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

This classic sweet dish is a favourite among old and young alike. With so many varieties of peda, this easy and delicious recipe is sure to be a hit among anyone who tastes it. Try it and you will not be disappointed!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Mushroom With Green Peas
  2. Bombay Veg Sandwich
  3. Caramel Basket with Mint Filling – So Tasty

Current Recipe Rating

(3 / 5)

6 ratings

  • Recipe
  • Text size

Ingredients

  • Khoya - 1 cup
  • Powdered sugar according to taste
  • Saffron strands - 25 to 30
  • Milk - 1 teaspoon
  • Cardamom powder - 1/4 teaspoon
  • Yellow food colour - 1 pinch
  • Chopped dry fruits - handful

Instructions

  1. Take the khoya in a pan and cook for 2 minutes. Remove from heat.
  2. Take a bowl add the sugar powder, the heated khoya, cardamom powder, milk and the saffron strands.
  3. Add the yellow food colour and mix all the ingredients well.
  4. Knead the mixture and make small balls out of the resultant mixture.
  5. Decorate with some chopped dry fruits. Your Kesar Pedas are ready to eat!

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About Chef

Sarada Shreya

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