Kesar Badaam Doodh - Healthy Drink!

Kesar Badam Doodh – Healthy Drink

  • Prep Time
    480 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

A very healthy drink that suits all the age groups- children, adults, elderly people. You can serve it hot or chilled version of it also tastes good.

For more such exciting recipes, please click on the following links:

  1. Raspberries & Orange Smoothie – Summer Special
  2. Homemade Mango Icecream – Summer Special
  3. Bread Burfi – Instant Sweet
  4. Fried Papad Chat – 2 Minute Recipe

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
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Ingredients

  • Kesar/ saffron strands (soaked in 2 tablespoon milk for 2 hours) - 15-20
  • Badam/ almonds (soaked overnight) - 20-25
  • Milk - 1 litre
  • Sugar - 2 tablespoon ( you can increase/ decrease the quantity of it according to your taste)
  • Pistachio slivers as required (for garnishing)

Instructions

  1. Boil milk in a pan.
  2. Grind almonds in mixer to make a smooth mixture. Add 1 tablespoon milk if it becomes too dry to grind.
  3. Add ground almonds to milk and simmer the gas.
  4. Add kesar soaked milk into it and keep it on gas for 15 minutes.
  5. Add sugar and boil for another 5 minutes.
  6. You may refrigerate it for the " thanda" version. I personally like garma garam version.
  7. Garnish with kesar strands and pistachio slivers.
  8. Healthy and easy 'Kesar Badam Doodh' is ready to be served.

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Average Rating

(4.8 / 5)
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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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