Kathal Kofta Curry Recipe

Kathal Kofta Curry

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Advanced

Kathal Kofta Curry is a famous curry in North India.

Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice. This mouthwatering curry is easy to make. Jackfruit has many health benefits too. So, try to make this curry and enjoy with your family.

For more such exciting recipes like Kathal Kofta Curry, please click on the following links:

  1. Kathal(jackfruit) Do Pyaza
  2. Broccoli Malai Kofta
  3. Nargisi Kofta Recipe

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Ingredients

  • Potato - 2, boiled
  • Jackfruit/kathal cubes - 1 Cup, boiled
  • Tomato - 1, chopped
  • Onion - 2, chopped
  • Turmeric powder - 1/4 Teaspoon
  • Red chilli powder - 1/4 Teaspoon
  • Ginger-Garlic paste - 2 Teaspoon
  • Garam masala powder/All spice mix - 1/4 Teaspoon
  • Fresh coriander leaves for garnishing
  • Salt to taste
  • Green chilli - 2, chopped
  • Cumin seed - 1/4 Teaspoon
  • Bay leaves - 2
  • Whole red chilli - 1
  • Oil - as required

Instructions

  1. Take a bowl, add boiled jackfruit and potato. Mash them properly.
  2. Add 2 teaspoon of chopped onion, green chilli, salt, turmeric powder and red chilli powder in the mashed potato and jackfruit mixture. Mix it well.
  3. Take a small portion of the mix and make small balls. Flatten them and fry in oil on a low flame until the colour changes to golden brown. Keep it aside.
  4. To make curry, add oil in a pan and heat it. Add chopped onion and saute for 2 minutes.
  5. Add ginger-garlic paste, turmeric powder, chilli powder and salt. Mix and cook for a minute.
  6. Then add chopped tomatoes and cook for 3-4 minutes until the masala leaves oil.
  7. Add water to adjust the consistency and boil for 2-3 minutes.
  8. Now add the jackfruit kofta in the curry. Cook for 2 minutes then turn off the gas.
  9. Add garam masala and fresh coriander leaves.
  10. Mouthwatering 'Kathal Kofta Curry' is ready to be served. Serve with paratha or rice.
  • Servings : 4
  • Ready in : 20 Minutes
  • Recipe Type : Dinner, Lunch

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Madhuri Singh

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