Kasuri Methi Poori

Published On August 16, 2017
In Article
By Subhadra Arya
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Prep Time
5 mins
Cook Time
5-10 mins
Difficulty Level
Intermediate

Ingredients

Wheat flour - 250 grams
Salt as per taste
Hing a pinch
Kasuri methi /dry fenugreek leaves - 2 tablespoons
Water to make dough
Oil to deep fry pooris
Jeera - 1/ 2 teaspoon

Instructions

Add all the ingredients except water and oil in a bowl and mix them together so that they are evenly distributed.
With help of water, knead a dough which should be a bit tight.
Divide the dough into equal portions.
Smear some oil drops on the balls and roll out small pooris.
Meanwhile heat enough oil in a pan .
Add pooris one by one and deep fry till golden in colour.
Yummy kasuri methi poori is ready. Serve with dry curry, pickles or curd. It is also great food to pack for your travel.

Servings : 3
Ready in : 15 mins
Recipe Type : Breakfast, Dinner, Lunch

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .