Karele Ki Bhurji | Karela Bhurji

Karele Ki Bhurji | Karela Bhurji is a spicy Indian side dish. 

Karele Ki Bhurji | Karela Bhurji is a mouth-watering masala sabji. Bitter gourd is a very healthy dish for all age groups. In addition, it is good in B Vitamins and Vitamin C, also rich in minerals like iron, calcium, and phosphorous. Moreover, onions, dry mango powder, and a few spices make this dish sweet, and tangy in taste. Everyone will love its taste. It goes well with phulka, naan, or hot rice. So try this recipe and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya 

Tips and Suggestions by the Mom Chef :

• Cook the sabji on high flame.
• When the bitter gourd changes its color and becomes crunchy, it indicates that bitter gourd is well cooked.
• Add salt carefully, bitter gourd is marinated with salt earlier.
• Keep onion crunchy.
• You can add lemon juice or tamarind water instead of amchur.

For more such exciting recipes like Karele Ki Bhurji | Karela Bhurji, Please click on the following links:

1. Aloo Karela Sabji
2. Daakh Danamethi Ki Sabji
3. Bitter Gourd Peels Stuffed Paratha | Karela Paratha