Kadhi Bari Recipe

Kadhi Bari

  • Prep Time
    5 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Kadhi Bari is a delicious dish and is famous across Bihar.

Kadhi Bari is also known as Kadhi Pakoda’. Holi is incomplete without kadhi bari in Bihar. We make it on Holika Dahan with crispy pakoras. It is a yummy curry served with roti or rice.

For more such exciting recipes like Kadhi Bari, please click on the following links:

  1. Moong Dal Pakora Kadhi Recipe
  2. Bihari Pua
  3. Bihari Aloo Baingan

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Ingredients

  • Gram flour/Besan - 1 Cup
  • Fresh dahi/curd - 1 Cup
  • Turmeric/Haldi powder - 1 Teaspoon
  • Red chilli powder - 1 Teaspoon
  • Coriander/Dhaniya powder - 1 Teaspoon
  • Salt - as per taste
  • Black salt - 1/4 Teaspoon
  • Green chilli - 2
  • Asafoetida/Hing - a pinch
  • Mustard seed - 1/4 Teaspoon
  • Oil - for frying
  • Curry leaves - few

Instructions

  1. In a bowl, mix besan, chilli powder, salt, haldi powder, dhaniya and little water. Mix it with your hands or a spoon until it becomes light and comes up when we put in water.
  2. In a pan, add oil and heat it. Fry small baris or pakoda with the help of your hand on a medium flame. Keep aside.
  3. To make kadhi, take a bowl. Add curd, little besan, salt, haldi powder, red chilli powder and water. Mix it properly.
  4. Take a kadai, add 4 teaspoons oil in it. Add green chilli, mustard seeds, curry leaves.
  5. Add the curd mix in a kadhai. Keep stirring and boil it for 2-3 minutes.
  6. Add the baris or pakoda. Cook for some time and switch off the gas.
  7. Yummy 'Kadhi Bari' is ready to be served. Serve hot with rice or chapati.
  • Servings : 4
  • Ready in : 25 Minutes
  • Recipe Type : Dinner, Lunch

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About Chef

Madhuri Singh

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