Kaddu Kofta Curry Recipe

Kaddu Kofta Curry

  • Prep Time
    20 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Kaddu kofta curry is a very healthy curry which can be served in daily lunch/dinner.

As the kofta in this kaddu kofta curry recipe is baked, it makes a perfect choice for health conscious people. You can relish kaddu kofta curry often without any worry because its ingredients are full of protein, calcium and vitamins.

For more such exciting recipes like kaddu kofta curry, please click on the following links.

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Ingredients

  • Grated pumpkin/kaddu - 1 bowl
  • Gram flour/ besan - 1 bowl
  • Oil - 2 tablespoons
  • Chopped green chilies and ginger - 1 tablespoon
  • Salt/ namak - 1/2 teaspoon
  • Red chilli/ mirch powder - 1/2 teaspoon
  • Asafoetida/ hing - 1 pinch
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Garam masala - 1/4 teaspoon
  • Kasoori methi - 1 teaspoon
  • Curd/ dahi - 1 bowl
  • Mustard seeds/ raai - 1/2 teaspoon
  • Turmeric/ haldi powder - 1/2 teaspoon
  • Coriander/ dhania powder - 1 tablespoon
  • Fenugreek seeds/ danamethi - 1/4 teaspoon
  • Bay leaf - 1
  • Cloves - 4
  • Coriander leaves/ dhaniya patti - a hand full

Instructions

  1. Take a bowl to make the dough for kofta. Add grated pumpkin and half of the gram flour into it. Add half quantity of the spices mentioned above.
  2. Prepare small koftey from the dough. Meanwhile, heat appam pan/air fryer to 180 degrees C. for 10 minutes.
  3. Bake these koftey for 15 minutes till they get cooked well.
  4. For curry make a smooth mixture by adding curd, remaining half of the gram flour and remaining spices together. Set it aside.
  5. Take a pan and heat it. Add oil into it. Add cumin seeds, mustard seeds and asafoetida. Let seeds crackle.
  6. Add fenugreek seeds, bay leaf, cloves and saute them for a while.
  7. Add the curry mixture and give it a boil.
  8. Add a cup of water and cook the curry for around 20 minutes on a medium flame.
  9. Turn off the gas when the curry starts boiling. Add koftey and coriander leaves to it. Mix well.
  10. Delicious kaddu kofta curry is ready to be served with chapatis or rice.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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