Kacche Aam ka Aachar Recipe

Kacche Aam ka Aachar

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Today my daughter said “Mumma, please make something tasty which I can eat with paratha….and please no sabji”

So I made Jhatpat Kerry (kache aam) ka achaar in 5 mns….

It was so yummy that my tomorrows lunch menu has been decided already :):).

Current Recipe Rating

(3.1 / 5)

9 ratings

  • Recipe
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Ingredients

  • Pieces of Kaccha Aam (Keri or raw mango):1 bowl /250 gm.
  • Mustard oil or as per your choice: 125 ml or 1/4 bowl
  • Salt:2 teaspoons or as per your taste
  • Fenugreek seeds: 2 teaspoons
  • Fennel seeds: 2 teaspoons
  • Yellow mustard dal:2 teaspoons
  • Black seeds (Kalonji): ½ teaspoon or as per taste
  • Red chilli powder: 1 tablespoon or as per the taste
  • Turmeric powder: 1 tablespoon or as per the taste
  • Asafoetida (heeng): ¼ teaspoon or as per the taste
  • Cumin seeds (zeera): 1 teaspoon or as per your taste
  • [You can use readymade aachar masala (80 gm. or as per your taste) which is available in the market in place of above spices.]

Instructions

  1. Ensure that you wash Kaccha Aam properly before cutting into pieces.
  2. Put Kaccha Aam pieces in one bowl then add spices except asafoetida, kalonji, and cumin seeds. Mix it properly with spoon.
  3. Put a pan on gas and add oil, asafoetida, kalonji, and cumin seeds then heat on medium flame. Put the gas off. Cool it.
  4. Now add oil in Kaccha Aam and spices mixture and mix it properly so that oil floats on top of the pickle in the jar.
  5. Fill it in air tight jar.
  6. Serve with cold paratha, bread, mathri and khakra etc.!!

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9 People Rated This Recipe

Average Rating

(3.1 / 5)

One Response to Kacche Aam ka Aachar

  1. Rickie Kervin March 21, 2019 at 8:31 AM

    its great as your other content : D, thanks for putting up.

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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