Makhaniya Lassi

Published On September 12, 2016
In Article
By Sandhya Harsh
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Prep Time
30 mins
Cook Time
0 mins
Difficulty Level
Intermediate

Ingredients

Hung curd - 2 cups
Powdered sugar - 1/2 cup
Elaichi powder 1 tspn
Kesar/saffron threads 15 threads
Almonds/pistachios/walnuts - handful
Chilled Milk - 2 glass or less

Instructions

After draining the water contents of hung curd, take the rest in a big vessel/bowl after seiving it through a fine mesh.
There should not be any lumps n it. Add powdered sugar and mix well.
Then add Elaichi powder and saffron threads soaked in milk. Mix well.
Keep this in refrigerator to get chilled. At the same time keep some sweetened saffron milk too.
When you want lassi to be served, just add little chilled milk and the curd (almost shrikhand type) to it to get little flowy consistency but still thick.
Pour in the serving glass. Garnish with crushed dry nuts and little elaichi powder on top.
You may add cream makhan also to this lassi.

Servings : 4
Ready in : 40 mins
Special Category : Without Fire
Recipe Type : Mocktails

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.