Punjabi Crisp Karela

Published On October 22, 2016
In Article
By dipakarora
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Prep Time
10 min
Cook Time
10 min
Difficulty Level
Intermediate

Ingredients

Karela or Bitter Gourd - 4 or 5 pieces
Onion: 2 medium pieces
Kaali Mirch Powder - 1/4 tsp
salt to taste
Oil for deep frying
Corn flour - 3 tsp.

Instructions

Wash the karela in running water and cut into round piecs very thin in size.If you want to peel the skin you can or with the skin as you like.
Take onion, peel it and cut into very thin slices and shuffle the onion so that all the buds of the onion shall be seperated and keep aside.
Now take karela into seperate ball and put 1.5 tsp of corn flour, sprinkle on the karela and mix well.
Now take a heavy bottom pan and put oil in it. When oil is hot then put your karela into the hot oil. and fry till they become slightly brown and crisp and keep aside.
Now take onion and put 1.5 tsp of corn flour and sprinkle on the onion and mix well and put into hot oil. Fry till they become slightly brown and crisp and keep aside.
Now mix fried karela and onoin and a bowl and sprinkle kaali mirch powder and salt to taste and mix well.
Hense your crispy Karela is ready to serve and enjoy with chappati and parathas.

Servings : 2-3
Ready in : 20 min
Special Category : Healthy Food
Recipe Type : Lunch

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dipakarora

I think that Eating is a necessity but cooking is an art. It is my passion and I keep on trying with new dishes and recipes at home. I have a firm belief that the people who love to eat are always the best people. Presently working as Director of Droan Educational Society and associated with various religious and social bodies of this area as well as executing many educational institutions successfully and effectively.I have great feeling and commitment to provide higher education to the economically backward students so that the young generations may be nurtured and benefited by the great vision and efforts of Droan Educational Society.