Bhel

Published On September 10, 2016
In Article
By Sandhya Harsh
1 comment

Prep Time
5 mins
Cook Time
5 mins
Difficulty Level
Beginner

Ingredients

Puff Rice/murmura/churmura/moodi - big serving bowl
Phutana - roasted chana - 1/2 cup
Roasted Peanuts - 1 cup
Curry leaves
Jeera, rai for tadka
Oil - 1 tspn
Salt, haldi, red chilly powder as per taste
Onions- 2 medium/big size
Green chillies- 3-4 pc
Tomatoes- 1 - 2 big medium size
Boiled aalu - 2 pc (optional)
Coriander - 1 handfulf/bunch finely chopped
Sev - bareek wali
Lemon juice - 1/2 lemon
Chat masala

Instructions

Heat oil and temper with jeera, rai.
Add curry leaves, dry red chillies. Off or lower the flame.
Add haldi, red chilly powder and salt.
Add murmura, roasted peanuts and roasted chana phutana and mix well.
Chop tomatoes, green chilly, onions and fresh coriander leaves finely.
Remove juice of lemon in a bowl.
Take above made masala murmura a mixing bowl.
Add chopped tomatoes, potaoes, onions and green chillies chat masala. Add little sev. Mix well.
Serve in a bowl or paper Cone and garnish on top with green coriander, some more onions and sev.
Squeeze lemon juice and enjoy.
Tasty, yummy and jhatpat made Bhel is ready which is light on tummy.

Servings : 4
Ready in : 10 mins
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Snacks

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Meet ZKT Featured Author – Sandhya Harsh | Zayka Ka Tadka - June 30, 2017
[…] five recipes of hers as her all time favourites at Zayka Ka Tadka – stuffed idly sambhar, jhatpat bhel, kadam ke phool wali tikki, rasedaar aalu pyaaz tamatar ki sabzi and paneer […]

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.