Jeera Rice - Quick Serving!!

Jeera Rice – Quick Serving!!

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

A very popular meal of North India is Jeera Rice. It is generally served with curd, raita or any other veggie of your choice.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Crispy Papad Rolls – Instant Appetizer!
  2. Chocolatey Sponge Rasgulle – Delicious!
  3. Bread Medu Vada – Delicious Breakfast
  4. Besan Cheela With Paneer Stuffing – Delicious Snacks

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Ingredients

  • Rice - 1 cup
  • Jeera - 1 teaspoon
  • Oil - 1 teaspoon
  • Water - 1.5 cups
  • Salt (to taste)

Instructions

  1. Heat a pressure cooker. Add oil in it.
  2. Add jeera to it.
  3. Wash the rice and add washed rice to pressure cooker.
  4. Add salt and cook for 1 whistle.
  5. Simmer the gas and let it cook for another 2-3 minutes.
  6. Instant "Jeera Rice" is ready. Serve with the veggie of your choice.

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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