Italian Pasta with Olive Oil and Garlic ( Aglio E Olio)

Published On March 23, 2017
In Article
By Heena Bharat
1 comment

Prep Time
10 min
Cook Time
5 min
Difficulty Level
Beginner

Ingredients

Olive oil - 4 tablespoon
Garlic cloves chopped - 2-3
Pasta - 1 bowl
Chilli flakes/ black pepper powder as required to sprinkle on pasta(optional)
Salt to taste

Instructions

Boil enough water in a pan. Add pasta to the boiled water and cook it uncovered for around 10-12 minutes, it becomes soft.
Meanwhile the pasta is cooking, chop the garlic cloves.
Drain and rinse the cooked pastas in running water for about 1 minutes. Set it aside.
Heat oil in a pan on medium flame. Add chopped garlic to it and saute it for a minute until the garlic is fragrant.
Add the cooked pasta and stir well. Switch off the gas and season the dish with salt and pepper.
Enjoy your Italian Pasta with Olive Oil and Garlic ( Aglio E Olio).

Servings : 2
Ready in : 15 min
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Dinner, Lunch

One Response to Italian Pasta with Olive Oil and Garlic ( Aglio E Olio)

Ravinder Tak March 26, 2017 at 12:59 AM

Delicious and kids favorite 🙂

Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!