Veg Rava Uttapam Recipe

Veg Rava Uttapam

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

This is one of my family’s favorite dish as it can be made instantly and also tastes delicious. If you are in a hurry and need to prepare a quick fix healthy breakfast for your family which is tasty also at the same time, try instant veg rava uttapam in 5 minutes.

Current Recipe Rating

(5 / 5)

1 rating

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Ingredients

  • Rava: 1 bowl
  • Fresh Curd: 1/2 bowl
  • Capsicum: 1 piece
  • Cabbage: 1 bowl
  • finely grated Tomato: 2 small pieces
  • Onion: 2 small pieces
  • Green Chili: 2 pieces
  • Water: 1 glass
  • Vegetable or Olive oil: 1 tablespoon
  • Coriander Leaves
  • Spices as per taste: Salt and Black Pepper

Instructions

  1. Add curd ,water and salt in suji and mix it thoroughly. If you want, you can keep it aside for 5- 10 minutes or make instantly.
  2. Take a nonstick pan and add oil in it on medium flame. When it gets heated, spread the batter on the pan.
  3. For toppings, chop onion, tomatoes, capsicum , green chili and coriander first.
  4. Add these chopped vegetables along with cabbage on the top of uttapam and spread them.
  5. Sprinkle salt and black pepper on the top. You can also add red chili flakes if you want.
  6. Flip the uttapam when it is cooked on the other side. Cook the vegetable side now .Cooking should be done on medium side.
  7. Once it is cooked on both the sides, cut it in two pieces with a knife or pizza cutter.
  8. Serve hot with green chutney or tomato chutney. Enjoyy!!!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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