Instant Rava Dosa Recipe

Instant Rava Dosa

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Instant Rava Dosa is a quick and yummy breakfast option.

Instant Rava Dosa is a delicious breakfast and is made with very few ingredients. It can be made quickly and requires no fermentation. It can be served with chutney and sambhar. Dosa is a favourite dish of almost everyone. So, try this quick and easy recipe of dosa.

For more such exciting recipes like Instant Rava Dosa, please click on the following links:

  1. Instant Sooji Vada
  2. Rava Pongal
  3. Chana Dal Chutney

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Ingredients

  • Semolina/Rava - 1 Cup
  • Yoghurt/Dahi - 1/2 Cup
  • All purpose flour/Maida - 1 Tablespoon
  • Salt - to taste
  • Oil - 3 Tablespoon

Instructions

  1. Take a bowl, add semolina, yoghurt, salt, all-purpose flour. Mix it well.
  2. Add water to make a batter and keep it aside for 10 minutes to ferment.
  3. After 10 minutes, mix it well and add water as per requirements.
  4. Take a non-stick pan, heat it. Add little oil then wipe it with a cloth.
  5. Put batter in the centre then spread it in a circular pattern to make dosa. Cook it on a medium flame till it turns golden brown.
  6. 'Instant Rava Dosa' is ready to be served. Serve it with sambar and chutney.

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About Chef

Àñgél Srivastava

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