Instant Ragi Dhokla Recipe

Instant Ragi Dhokla

  • Prep Time
    2 Minutes
  • Cook Time
    12-15 Minutes
  • Difficulty Level
    Beginner

Instant Ragi Dhokla is a healthy and delicious breakfast.

Instant Ragi Dhokla is very healthy and yummy dish and good for weight loss. Ragi is rich in iron, vitamins and cures anaemia. It is a super grain. The dhokla can be served in a tiffin too. It is made with instant ragi batter. It is suitable for busy mornings too. So, try it out.

For more such exciting recipes like Instant Ragi Dhokla, please click on the following links:

  1. Ragi Dosa With Onion Chutney
  2. Ragi Muffins
  3. Ragi Pancake

 

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Ingredients

  • Readymade Ragi/finger millet batter - 2 to 2 and 1/2 Cup
  • Oil - 2 Teaspoon + for greasing
  • Mustard seed - 1 Teaspoon
  • Curry leaves - few
  • Salt - as per taste
  • Garam masala/All spice mix - 1/2 Teaspoon
  • Red chilli powder - 1/2 Teaspoon
  • Fresh grated coconut - as required for garnishing
  • Heeng/ asafoetida - a pinch
  • Sesame seeds - 1 Teaspoon
  • Green chilli - 1 chopped
  • Chopped Coriander leaves - for garnishing

Instructions

  1. Boil water in a steamer.
  2. Take a bowl, add the readymade ragi batter. Add salt and garam masala to it. Mix well.
  3. Grease the plate, pour the batter. Place this plate in a steamer after water gets boiled. Steam it on a high flame for about 12-15 minutes.
  4. Meanwhile, prepare tadka. Take a pan, add oil and heat it.
  5. Add mustard seeds and let it splutter. Add sesame seeds, curry leaves. Saute it.
  6. Add green chilli and saute. Switch off the gas. Let it cool for a while. Then add red chilli powder. Mix well. Keep aside.
  7. Check the dhokla by inserting a knife. If it comes out clean the dhokla is ready. Take it out.
  8. Pour the tadka over dhokla. Garnish it with grated fresh coconut and coriander leaves.
  9. Delicious 'Instant Ragi Dhokla' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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