Nutty Oats ke Laddu Recipe

Nutty Oats ke Laddu

  • Prep Time
    2 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Advanced

Oats ke Laddu was made by me last year and it was an instant hit amongst kids specially… Not only kids, elders too loved this healthy yet tasty laddu which can be eaten without any guilt!

Try it and let me know your response…

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Ingredients

  • Oats: 1 bowl
  • Corn flakes: 1 bowl
  • Peanuts: 1/2 bowl
  • Sesame Seeds ( Til) – 2 tablespoon
  • Grated Fresh Jaggery ( Gud) – 1 bowl
  • Grated Coconut or in powder form: 2 tablespoon
  • Crushed Almonds (Badaam), raisins, cashew nuts, apricots, dates or any other nuts – As you like- 1 bowl
  • Honey: 2 tablespoon

Instructions

  1. Take a pan and heat the oats, cornflakes, nuts and sesame seeds for 8-10 minutes on medium heat..
  2. Cool it down for some time and grind the mixture now in a grinder. It should not be too fine.
  3. Mix jaggery, honey and coconut thoroughly.
  4. Make circular balls or laddu out of this.
  5. Garnish it with sliced almonds.
  6. If you are unable to make circular balls properly, add some more fresh jaggery or honey in it. Enjoy!!!!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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