Instant Malai Laddu Recipe

Instant Malai Laddu

  • Prep Time
    5 Minutes
  • Cook Time
    10-15 Minutes
  • Difficulty Level
    Intermediate

Instant Malai Laddu is a delicious and quick dessert.

Instant Malai Laddu is the recipe by the Guest Author Darshana Jain from Delhi. It is very simple yet yummy dessert which can be made within 10 minutes. So, make this sweet when the guests are coming to your home or for your family.

For more such exciting recipes like Instant Malai Laddu, please click on the following links:

  1. How to make Condensed Milk at home?
  2. Homemade Paneer
  3. Kesar Milk Powder Laddo – Instant Sweet
  4. Milk Peda – Instant Dessert
  5. Coconut Ladoo | 5 minute recipe

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Condensed milk - 200 Gram
  • Cottage cheese /Paneer - 1 Cup mashed
  • Fresh cream/Malai - 2 Tablespoon
  • Almonds - handful crushed coarsely
  • Pistachios/Pista - few cut into small pieces
  • Almonds - as required cut into halves
  • Cardamom/ elaichi powder - 1/2 Teaspoon, crushed
  • Saffron - 10 to 12 strands soaked in 1 tablespoon warm milk
  • Ghee/Clarified Butter - 1 Tablespoon

Instructions

  1. Take a pan, heat butter. Add mashed paneer. Roast it on low-medium flame for 1 minute.
  2. Add malai to the paneer. Mix it well. Cook for 1-2 minutes on a low-medium flame. Add saffron milk. Mix well. Cook while stirring continuously.
  3. Add condensed milk to it. If you do not have condensed milk, add one cup powdered sugar to it. Mix well.
  4. Add crushed cardamom to it. Cook while stirring continuously. When it starts thickening and leaving the sides of pan switch off the flame.
  5. Transfer to the plate. Let it cool down for 5-7 minutes. Add some chopped pista and almonds to it. Mix well.
  6. Make laddus out of it. Garnish with pista and almonds.
  7. Yummy 'Instant Malai Laddu' is ready to be served.

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