Instant Kesar Peda - Delicious Recipe!

Instant Kesar Peda – Delicious Recipe!

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Quick “Kesar Peda” or “Malaai Peda” is very easy and yummy recipe. These can make under 20 minutes for any festival or pooja. Its yummy in taste and is healthy too.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Bread Chaat
  2. Paneer Rangeela
  3. Kharika Kannauj Cuisine
  4. Masala Corn
  5. Petha Nariyal Laddoo

Current Recipe Rating

(3.4 / 5)

11 ratings

  • Recipe
  • Text size

Ingredients

  • Condensed milk - 400 ml or 1 cane
  • Cardamom powder - 1 teaspoon
  • Ghee - 2 tablespoon
  • Milk - 2 tablespoon
  • Kesar - 12-15 strands
  • Pista sliced - 10-12
  • Milk Powder - 1 Cup

Instructions

  1. Heat ghee in a pan on medium flame and add milk powder and condensed milk to it.
  2. Mix well and keep stirring else it will stick to pan. Meanwhile add kesar strands and some milk in a small bowl. Keep this milk aside for 5 minutes.
  3. Add kesar milk to the above mix and keep stirring. It will take around 10 minutes to make the mixture dry.
  4. Add cardamom powder once the mixture turns dough like consistency.
  5. Mix well and switch off the flame. Allow the mix to get cool.
  6. Make pedas out of the above mixture.
  7. Garnish it with sliced pista.
  8. Yummy and instant "Kesar Peda" is ready to serve now.

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About Chef

Shikha A Gupta

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