Coconut Barfi

Published On November 11, 2016
In Article
By Heena Bharat
2 comments

Prep Time
2 minutes
Cook Time
12 minutes
Difficulty Level
Beginner

Ingredients

Coconut Powder/ Boora - 200 gms
Condensed Milk - 300 gms
Powdered Sugar - 1.25 Cup
Chopped Cashews - 15
Chopped Pistas - 15
Ghee/ Butter for greasing the plate

Instructions

Dry roast Coconut Boora on medium flame in a heavy bottomed pan/ kadhai for 2 minutes.
Add condensed milk and sugar to it. Mix it well. Stir the mixture continuously for another 10-12 minutes. ( Codensed milk used should be without sugar. If it is with sugar, then don't add sugar in barfi)
Now add chopped dry fruits to it (Pistas and Cashews). Mix it well.
Switch off the flame now. Pour the Barfi mixture to a plate greased with ghee/ butter.
Press the mixture slightly with the help of your palm and let it be cool down completely.
Delicious "Coconut Barfi" is ready to serve now.

Servings : 10
Ready in : 14 minutes
Recipe Type : Desserts

2 Responses to Coconut Barfi

vandana tak November 11, 2016 at 1:15 PM

Super and very easy ..

Reply
- heena November 11, 2016 at 9:12 PM
  
  Thanks 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!