Bread Rasmalai - Instant Sweet Recipe

Bread Rasmalai – Instant Sweet Recipe

  • Prep Time
    5 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Bread Rasmalai – Instant Sweet Recipe is an instant recipe when you are craving some sweet. 

Bread Rasmalai – Instant Sweet Recipe is an interesting quick variation to the regular rasmalai. It is an easy homemade Recipe, that can satisfy the craving for sweets. Traditional recipe of rasmalai is a time-consuming process. So, here you learn the rasmalai in the easiest way by following this simple recipe. Being here in Germany, I miss a lot of Indian Desserts. This is the best option for us for enjoying homemade sweet items. This Recipe is my kid’s favourite. So, try this yummy dessert at home.

For more such exciting recipes like Bread Rasmalai – Instant Sweet Recipe, please click on the following links:

  1. Instant Meetha Potli Samosa
  2. Jamun Jalebi
  3. Paneer Gulab Jamun
  4. Oats Chocolaty Ladoo
  5. Bread Ka Halwa

Current Recipe Rating

(3.4 / 5)

184 ratings

  • Recipe
  • Text size

Ingredients

  • Milk - 1 litre
  • Bread Slices - 8-10
  • Sugar (Powdered) - 3/4th Cup
  • Pista - 5-6 (Chopped)
  • Cashews - 5-6 (Chopped)
  • Almonds - 5-6 (Chopped)
  • Cardamom Powder - 1/2 Teaspoon
  • Saffron - 10 strands

Instructions

  1. Boil milk in a wide and heavy bottomed vessel.
  2. Once the milk is boiled ,reduce the flame to medium. Keep stirring continuously to avoid burning of Milk.
  3. The milk will start thickening. Reduce the Milk to half by continuous stirring.
  4. Then add sugar,saffron and half of the Nuts ( Almonds, Cashews,and Pistas).
  5. Once the milk has come to one fourth of original quantity, switch off the flame. This mixture is called Rabri.
  6. Now keep the Rabri to cool down and then refrigerate for atleast half an hour. I kept it for two hours as my family likes it chilled.
  7. Meanwhile, take bread slices and cut them to small circles by using a small round lid.
  8. Dip the bread slices to rabdi and set it aside for another 10 minutes in fridge. .
  9. Delicious and Yummy 'Bread Rasmalai' is ready. Serve chilled.
  • Servings : 4 to 5
  • Ready in : 150 Minutes (including refrigeration)
  • Recipe Type : Desserts

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184 People Rated This Recipe

Average Rating

(3.4 / 5)

34 Responses to Bread Rasmalai – Instant Sweet Recipe

  1. seema August 21, 2016 at 4:43 PM

    wow👌yummy .

    Reply
    • Heena Bharat August 28, 2016 at 3:53 PM

      Thanks Seema !!!

      Reply
  2. Manish Tak August 21, 2016 at 6:25 PM

    Awesome recipe 🙂

    Reply
    • Heena Bharat August 28, 2016 at 3:53 PM

      Thanks Manish Tak !!!

      Reply
  3. Garima August 22, 2016 at 10:22 AM

    Yummy…..

    Reply
    • Heena Bharat August 28, 2016 at 3:54 PM

      Thanks Garima !!!

      Reply
  4. Shilpi August 22, 2016 at 8:03 PM

    Yummy recipe with no time ! Well done heena

    Reply
    • Heena Bharat August 28, 2016 at 3:54 PM

      Thanks Shilpi !!!

      Reply
  5. Deepra August 22, 2016 at 11:33 PM

    Nice dish

    Reply
    • Heena Bharat August 28, 2016 at 3:55 PM

      Thanks Deepra !!!

      Reply
  6. Priyanka Patel August 24, 2016 at 4:10 PM

    Really Awesome Recipe Heena,Thanks for sharing 🙂

    Reply
    • Heena Bharat August 28, 2016 at 3:56 PM

      Thanks Priyanka Patel 🙂

      Reply
  7. Ritesh August 25, 2016 at 9:58 PM

    It’s delicious, yummy

    Reply
    • Heena Bharat August 28, 2016 at 3:56 PM

      Thanks Ritesh 🙂

      Reply
  8. Ritika Kona August 31, 2016 at 8:49 PM

    Me and family loved your Rasmalai Recipe Heena,quite a different and yummy dish !!!

    Reply
    • Heena September 4, 2016 at 7:56 PM

      Thanks Ritika

      Reply
  9. Ritika Naidu September 4, 2016 at 3:03 PM

    A tasty delight…

    Reply
    • Heena September 4, 2016 at 7:57 PM

      Thanks Ritika 🙂

      Reply
  10. Chinmayee September 6, 2016 at 11:04 AM

    Very delicious, healthy and quick

    Reply
    • Heena September 6, 2016 at 2:09 PM

      Thanks Chinmayee 🙂

      Reply
  11. TANVI September 14, 2016 at 11:20 PM

    Very innovative & quick recepie… 🙂

    Reply
    • Heena September 15, 2016 at 1:13 PM

      Thanks Tanvi 🙂

      Reply
  12. Priyanka Prasad September 15, 2016 at 5:51 PM

    Wow my fav dessert rasmalai… Such a quick & easy recipe. Thanks for sharing 🙂

    Reply
  13. Heena September 15, 2016 at 6:31 PM

    Thanks Priyanka,Thank you so much !!!!

    Reply
  14. Anushree September 15, 2016 at 10:52 PM

    Awesome recipe..will surely try out..

    Reply
    • Heena Bharat September 15, 2016 at 10:55 PM

      Thank you so much Anushree !!!

      Reply
  15. Nirja September 16, 2016 at 4:50 PM

    Delicious recipe…

    Reply
  16. Heena September 16, 2016 at 9:39 PM

    Thanks Nirja 🙂

    Reply
  17. Sneha November 19, 2016 at 7:17 PM

    Easy to cook and delicious recipe

    Reply
    • heena November 19, 2016 at 8:19 PM

      Thank you so much .. Thanks for trying my recipe 🙂

      Reply
  18. shobana ram July 21, 2017 at 6:14 PM

    Superb easy recipe. Made this for my kid’s birthday. Big thumbsup 👍from kid & hubby. Thanks Zayka team.

    Reply
    • Heena Bharat July 21, 2017 at 8:20 PM

      Thanks for trying this recipe 🙂

      Reply
  19. Divya sinha October 8, 2017 at 7:45 PM

    Very nice of you for sharing such a easy and tasty recipe.

    Reply

Trackbacks/Pingbacks

  1. 5 Evening Snacks To Serve With Indian Chai | Zayka Ka Tadka - July 11, 2017

    […] Bread rasmalai evening snacks recipe […]

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About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

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