Apple Pickle Recipe

Apple Pickle

  • Prep Time
    2 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

We all know that  “An apple a day keeps the doctor away”, and it certainly holds good even for green apples.Green apple are slightly tangy and slightly sweet like raw Mangoes and an efficient source of antioxidants.

Do you have sour green apples at home.Here is the recipe for yummy instant apple pickle.

For more such delicious recipes, please click on the following links:

  1. Instant Neembu Mirchi Pickle
  2. Amla/Gooseberry Achaar (Pickle)!
  3. Kachhi Haldi (Raw Turmeric) ka Achaar (Pickle)

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Ingredients

  • Green Apple (medium sized) - 1
  • Mustard Seeds - 1/4 teaspoon
  • Hing ( Asafoetida) - 1/4 teaspoon
  • Curry Leaves - 1 Sprig
  • Turmeric Powder - 1/4 teaspoon
  • Fenugreek Powder - 1/2 teaspoon
  • Red Chili Powder - 1/2 teaspoon (adjust as needed)
  • Salt to taste
  • Sesame Oil - 1 teaspoon

Instructions

  1. Cut the apples into length wise pieces as shown and add salt . Mix it well and keep it aside for 15 mins.
  2. Heat a pan with oil, add mustard seeds and once it splutters add the asafoetida and curry leaves.Wait for 5 secs and turn off the flame. 
  3. Add the turmeric powder, fenugreek powder, red chili powder and fry them in the oil for a few seconds.
  4. Add chopped apple and mix everything well together. Let it come to room temperature in the same pan, so that the apples get a chance to absorb the flavours.
  5. Yummy apple pickle is ready.Enjoy with curd rice/dosa.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

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