Mawa Gujiya Recipe

Mawa Gujiya

  • Difficulty Level
    Advanced

Indian Sweet: Yummy Mawa Gujiya – By DARSHAN KHNADELWAL!

Who doesn’t love gujiya and especially when it’s homemade… Gujiya is a famous Indian sweet popular in North India and is made especially on festivals and special occasion…So here is how it can made at home…

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Mawa -500g
  • Cashew Nut (Crushed)- 100g
  • Almond- 50g
  • Raisins- 50g
  • Cardamom Powder - 1 spoon
  • Rawa or Suji - 1 bowl
  • Crushed sugar- 1 big bowl
  • Refined flour- 500g
  • Ghee -1kg

Instructions

  1. Mix ghee in refined flour and mix it well. Knead flour and make soft dough. Keep it aside and covered .
  2. Make sugar syrup.
  3. Put a kadhai on stove and put grated mawa in it and cook till it becomes golden. Then mix crushed sugar in it and keep aside.
  4. Put a kadhai on stove.Add little ghee then add rawa cook til it becomes golden color. Mix mawa and dry fruits in it and make a mixture for stuffing.
  5. Make little balls with dough and spread like puris and stuff mixture in every poori and covered well with the help of refined syrup in gujiya mould. Like this, make gujiya from all the balls.
  6. Put kadhai on stove and put ghee in it and warm it. Then leave one by one gujiya in it and fry till it becomes golden color from both side..
  7. Now Special Indian sweet dish MAWA GUJIYA is ready!

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