Badam (Almond) Sheera Recipe

Badam (Almond) Sheera

  • Difficulty Level
    Intermediate

To celebrate the historic silver medal of PV Sndhu, the first female Indian to ever win that…I made this very special Badaam (Almond) Sheera for my family. Here is the recipe….

Current Recipe Rating

(3.6 / 5)

11 ratings

  • Recipe
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Ingredients

  • Badam (Almond)-1 bowl
  • Sugar-1/2 bowl
  • Pure Ghee-4 tbsp
  • Chopped drynuts- 2 tbsp and saffron- 12-15 leaves
  • Cardamom powder-1/2 tsp
  • Water Milk Mixture-1 cup milk and 1 cup water
  • Wheat flour-1 tbsp

Instructions

  1. Soak almond in warm water for 3o-35 minutes
  2. Peel the almond , then grind it in grinder to make dardara ( not to thick and not too thin) paste.
  3. Put pan on gas then add ghee. Heat it on medium flame then add almond paste and wheat flour. Cook it on low flame for 40-50 minutes so that it becomes brownish in color.
  4. Add water milk mixture and cook it till ghee separate from sides.
  5. Add sugar.Mix it properly and cook it for 10-15 minutes on low flame.
  6. Garnish with chopped drynuts, saffron and cardamom powder.
  7. Serve hot badam sheera and enjoy with family!!!
  • Servings : 4-6 Persons
  • Recipe Type : Desserts

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11 People Rated This Recipe

Average Rating

(3.6 / 5)

3 Responses to Badam (Almond) Sheera

  1. Heena Bharat August 20, 2016 at 9:12 PM

    Awesome Recipe ,surely will try .Thanks for sharing

    Reply
  2. Priyanka h g July 13, 2017 at 11:08 PM

    I like ur recipes

    Reply
    • Vijay Haldiya August 6, 2017 at 4:43 PM

      Thanks Priyanka h g

      Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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