Leftover Roti ki Chatpati Papdi Chaat Recipe

Leftover Roti ki Chatpati Papdi Chaat

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

For those of you who like to eat chatpati chaat, here is another recipe of leftover rotis from lunch and dinner. Would love to hear your responses in the comments below🙂.

Current Recipe Rating

(4.8 / 5)

4 ratings

  • Recipe
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Ingredients

  • Leftover Roti: 4 piece
  • Chopped Onion: 1 cup
  • Chopped Tomato: 1 cup
  • Ginger: 1 small piece
  • Green Chili: 1 piece
  • Mashed Curd :1 bowl
  • Imli Chutney or Tomato Sauce:2 tbsp
  • Green Chutney: 2 tbsp
  • Boondi: 3 tbsp
  • Baarik Sev for sprinkling
  • Coriander Leaves
  • Vegetable Oil for deep fry
  • Spices (As per taste): Salt, Red Chili Powder, Cumin Powder, Chaat Masala

Instructions

  1. Cut rotis in rectangular shaped or triangle shaped pieces.
  2. Take a deep pan and deep fry cut roti pieces in vegetable oil on medium flame till they turn pinkish in color.
  3. After frying, let the fried pieces cool down.
  4. Take a bowl or tray and spread cooled down fried roti pieces. Now put chopped onion and tomatoes on these roti pieces.
  5. Now spread the curd above the chopped tomatoes and onions. Now put sweet (imli) chutney or tomato sauce on it.
  6. After this put green chutney on the top and add all the spices mentioned above as per your taste.
  7. Now add chopped ginger and green chili pieces. Sprinkle boondi on the top along with baarik sev.
  8. Garnish it with chopped coriander leaves.

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4 People Rated This Recipe

Average Rating

(4.8 / 5)

One Response to Leftover Roti ki Chatpati Papdi Chaat

  1. Heena September 26, 2016 at 7:58 PM

    Awesome Recipe 🙂

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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