Paneer Frankie Recipe

Paneer Frankie

  • Prep Time
    30 min
  • Cook Time
    20 min
  • Difficulty Level
    Intermediate

Who doesn’t love Paneer in India? Kids ho ya adults..everyone just loves to have anything paneer in their snacks…That is why today I am presenting to you my husband’s favorite  Paneer Frankie:), which I made specially for him on his request today!

For more such instant snacks recipes, please click on the following:

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Current Recipe Rating

(4.9 / 5)

19 ratings

  • Recipe
  • Text size

Ingredients

  • Whole wheat flour - 1 cup
  • All purpose flour - 1 cup
  • Salt to taste
  • Butter - 2-3 tbsp
  • Paneer - 200 gms
  • Onions -2
  • Tomatoes - 1
  • Capsicum(green/yellow/red) - 1
  • Ginger Garlic Paste - 1 tbsp
  • Oil 2-3 tbsp
  • Green Chillies - 2
  • Cumin seeds -1/2 tbsp
  • Garam Masala - 1/2 tbsp
  • Amchoor - 1/2 tbsp
  • Turmeric Powder - 1/2 tbsp
  • Red Chili Powder - 1/2 tbsp
  • Coriander Powder - 1 tbsp
  • Dry Kasoori Methi - 1/2 tbsp
  • Coriander Leaves for garnish

Instructions

  1. Cut all the required vegetables in thin slices.
  2. Heat the butter in pan .Once it melts,add cumin seeds and ginger garlic paste .
  3. Add chopped onions and cook for 2 minutes.
  4. Add capsicum and fry for 2 -3 minutes .
  5. Add all the dry spices.
  6. Add chopped tomatoes and cook for 2-3 minutes.
  7. Add paneer and garnish the same with kasoori methi and coriander leaves.Switch off the flame.
  8. Prepare a soft dough by adding wheat flour,all purpose flour,salt and oil.
  9. Make regular chapaties and cook them on non stick tawa by adding some oil on both sides .Put the filling in middle of chapati.Add chopped onions,chopped green chilies,coriander leaves and few drops of vinegar.Make it into a roll.Serve hot.

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19 People Rated This Recipe

Average Rating

(4.9 / 5)

11 Responses to Paneer Frankie

  1. Priya August 10, 2016 at 7:09 PM

    A very good and tasty paneer dish, thanks for sharing with us.

    Reply
    • Heena Bharat August 28, 2016 at 4:10 PM

      Thanks 🙂

      Reply
  2. Ravinder Tak August 10, 2016 at 7:39 PM

    Yummy and easy recipe 🙂

    Reply
    • Heena Bharat August 28, 2016 at 4:10 PM

      Thanks Ravinder 🙂

      Reply
  3. Priyanka Patel August 24, 2016 at 4:18 PM

    Quick and Tasty Recipe,thanks for sharing this Heena .

    Reply
    • Heena Bharat August 28, 2016 at 4:11 PM

      Thanks 🙂

      Reply
  4. Jonas Timchula August 25, 2016 at 8:42 PM

    Melt the butter in a large frying pan over high heat. Add the onion, garlic and chilli and cook for 2 minutes or until the onion is lightly golden. Add the paneer and chaat masala and cook, tossing occasionally, for 4 minutes or until the paneer is golden.

    Reply
  5. Pooja Mahajan August 27, 2016 at 8:28 AM

    Awesome taste, thank you so much for this recipe as it is very healthy for kids.

    Reply
    • Heena Bharat August 28, 2016 at 4:11 PM

      Thanks Pooja 🙂

      Reply
  6. Purnima December 2, 2016 at 6:25 PM

    Quick bite…gr8 Heena

    Reply
    • heena December 7, 2016 at 5:52 PM

      Thank you purnima 🙂

      Reply

Leave a Reply

About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

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