Butter Garlic Tawa Naan Recipe

Butter Garlic Tawa Naan

  • Prep Time
    300 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Butter Garlic Tawa Naan is a popular Punjabi dish and loved by all.

Butter Garlic Tawa Naan is a mouthwatering Indian flatbread. This garlic flavoured naan served with a dollop of butter. This tastes yummy with any paneer preparation. Generally, naan requires a tandoor or clay oven. But you can make this naan easily at home using a tawa. So, make this delicious naan for your family. Don’t forget to post your experience with this naan….It was one of the most amazing experiences we had as a family and now our motto is No restaurant for us, only healthy restaurant-style served at our home!

Tips and Suggestions by Mom Chef:-

  • Try with Punjabi Chole or Kadhai Paneer or my favourite Dal Makhani and have a great meal with your loved ones.
  • To make it healthy use whole wheat flour or a combination of whole wheat flour and refined flour.

For more such exciting recipes like Butter Garlic Tawa Naan, please click on the following links:

  1. Amritsari Stuffed Tawa Kulcha
  2. Maa Ki Dal | Langar Wali Dal
  3. Palak Paneer – Punjabi Special

Current Recipe Rating

(3.5 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • INGREDIENTS FOR THE DOUGH:-
  • All purpose flour: 2 bowl
  • Spices: Salt (as per taste)
  • Milk: ½ bowl
  • Curd: 1/2 bowl
  • Baking soda: 1/2 teaspoon
  • Sugar: 3/4 teaspoon
  • Vegetable Oil: 3 tablespoons
  • All purpose flour: 2 tablespoons and vegetable oil: 1 teaspoon for dusting
  • INGREDIENTS FOR FILLING:-
  • Chopped Garlic: 2 tablespoons
  • Chopped Green Coriander: 1 tablespoon
  • Chopped Green Chili: 2 pieces
  • Black sesame seeds: 1 tablespoon
  • Butter: 4 tablespoons

Instructions

  1. Mix salt, oil and baking soda in all purpose flour then add milk, sugar and curd. Prepare soft dough with water then keep it aside for 4-5 hours covered with thick cloth.
  2. Put pan on the gas and add butter in it then heat it to melt the butter. Put off gas. Add filling and mix it properly.
  3. Now take small portion of dough and dust it with all purpose flour then give shape of naan or oval shape.
  4. Wet your fingers with water and press the fingers on naan lightly on one side.
  5. Put tawa on the gas and heat it on full flame. Put waterery side of the naan on tawa and cook it on slow flame. When one side is cooked then change it to other side. When both sides are cooked then take it off tava.
  6. Now cook the naan directly on medium flame.
  7. Put Naan on plate and then brush the butter garlic mixture on one side.
  8. Now Butter Garlic Naan is ready to serve with any subji with gravy.
  • Servings : 3
  • Ready in : 15 Minutes
  • Recipe Type : Dinner, Lunch

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4 People Rated This Recipe

Average Rating

(3.5 / 5)

4 Responses to Butter Garlic Tawa Naan

  1. Linda @thedutchbaker August 10, 2016 at 7:52 PM

    This is delicious! Naan bread is one of my favourites and love this buttery aromatic version! Yum 🙂

    Reply
    • Apeksha August 10, 2016 at 7:55 PM

      Thanks a lot Linda:) Glad that you liked it! This is one of my favorite dishes of Mom:)

      Reply

Trackbacks/Pingbacks

  1. 6 RESTAURANT STYLE FOOD RECIPES! | Zayka Ka Tadka - October 15, 2016

    […] c) Indian Favorite: Tawa Butter Garlic Naan (Prep Time: 300 minutes | Cook Time: 10 Minutes )    […]
  2. Indian Food And Why It Has Most Convincing Flavors | Zayka Ka Tadka - July 25, 2017

    […] can beat the heavenly aroma of ghee that wraps your home when it is getting ready in the kitchen. Homemade is a pride of Indian […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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