Fulmakhane ki Kheer Recipe

Fulmakhane ki Kheer

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Indian Dessert: Fulmakhane ki Kheer – By MANJU MAHAJAN!

Fulmakhane ki kheer is a North Indian sweet prepared for its deliciousness as well as health benefits. Fulmakhane or fox nuts are considered Indian superfood and has lots of vitamins and anti oxidants…..So try this once and let me know how was it!

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Makhane or Fox Nuts: 1 cup
  • Sugar: 1/2 cup
  • Coconut powder: 1/2 cup
  • Elaichi seeds: 1 teaspoon
  • Roohafja: 2 tablespoons
  • Chopped Cashew Nuts and Almonds: 1/2 cup
  • Milk: 1/2 litre
  • Desi Ghee: 1 tablespoon

Instructions

  1. Put pan on a gas then add desi ghee and heat it. Add makhane and roast them.
  2. Add milk, sugar, elaichi dana and cook for fifteen minutes
  3. Add coconut powder, roohafja and chopped cashews and almonds and put off the gas
  4. Keep this mix (kheer) in fridge for some time
  5. Serve chilled and enjoy

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