Idli Dhokla

  • Prep Time
    10 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Idli Dhokla is an instant and a mouthwatering breakfast for all.

Idli Dhokla is a delicious breakfast and snack recipe for your family which can be made easily and instantly without any hassles. Confused,  Idli and Dhokla woh bhi jhatpat…Try this for kids tiffin or for breakfast and surprise your family! It is soft and spongy idli shaped dhokla. Dhokla is a very popular dish of Gujarat. Here, you will learn to make this dish instantly. So, try this recipe at home and let us know how you liked it.

For more such quick and exciting recipes like Idli Dhokla, please click on the following links:

  1. Mirchi Ke Tipore – Jhatpat Recipe!
  2. Bread Pizza – An Instant Recipe!!
  3. Shahi Malai Bread – Instant Yummy Dessert!
  4. Instant Appetizer: Tasty Papad Cone!

Current Recipe Rating

(3.3 / 5)

54 ratings

  • Recipe
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Ingredients

  • INGREDIENTS FOR IDLI DHOKLA :
  • Besan or Gram flour - 1 bowl
  • Semolina - 1/2 bowl
  • Sugar - 1 tablespoon
  • Vegetable oil - 1 tablespoon
  • Fruit salt (Eno) - 3/4 teaspoon
  • Green Chili Paste - 1/2 teaspoon ( ginger optional)
  • Fresh Curd - 3 to 4 tablespoons
  • Lemon juice - 1 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • Salt - as per taste
  • Water - 1 bowl
  • INGREDIENTS FOR TADKA:
  • Oil - 1 tablespoon
  • Lemon juice- 1 tablespoon
  • Sugar - 1 tablespoon
  • Salt - a pinch
  • Green Chili - 2 to 4 long cut pieces
  • Curry leaves - 10 to 12
  • Coriander Leaves - for garnishing

Instructions

  1. IDLI DHOKLA: Mix all the ingredients and spices mentioned above in besan and suji except Eno and tadka ingredients
  2. Add 1 bowl of water to it. The batter should not be too thick or too thin.
  3. Boil 1.5 bowl water in steamer.
  4. Now add Eno in batter to it and mix it thoroughly till it becomes fluffy.
  5. Immediately, add this batter in Idli moulds and put it in steamer for 15-20 minutes.
  6. Put a knife inside idli dhokla and take it out to see if it is properly cooked. If the idli is not sticking to the knife, then the idli has been cooked.
  7. Now take it out of steamer and put it aside for cooling (It will look like as shown in the picture below). Take it out Idli dhokla from the moulds.
  8. TADKA Preparation:
  9. For tadka, take a deep pan and add oil to it. Once it becomes hot, add mustard seeds and asafetida to it then add lots of curry leaves and green chili to it.
  10. Add one bowl of water in the pan and add salt, sugar and lemon juice to it. Cook it on medium flame till the water starts boiling.
  11. Pour this tadka water with a big spoon on all idli dhokla. Garnish it with green chili and coriander leaves.
  12. Serve soft, spongy and tasty Idli dhokla hot with green chutney and garma garam chai!!!

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54 People Rated This Recipe

Average Rating

(3.3 / 5)

3 Responses to Idli Dhokla

  1. Daksha March 20, 2017 at 7:54 AM

    Very helping. I will definitely try to make it.

    Reply
  2. shobana ram February 14, 2018 at 3:24 PM

    Goin to try. Earlier tried ur bread rasamalai. Very easy recipe & tasted Yummy.

    Reply

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  1. 5 Evening Snacks To Serve With Indian Chai | Zayka Ka Tadka - July 11, 2017

    […] Idli dhokla evening snacks recipe […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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