Betel (Paan) Ice Cream

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Thandi Thandi Paan (Betel) wali Ice Cream!!!

My daughter wanted a new variant of ice cream (not the usual one like vanilla , butter scotch or kulfi). So I decided to surprise her with this new variant as she likes paan a lot!!!

For more pan related recipes, please click on the following:

  1. Paan Coconut Ladoo with Gulkand!
  2. Instant Paan Mukhwas in 2 minutes
  3. Paan Shots

Current Recipe Rating

(3.3 / 5)

7 ratings

  • Recipe
  • Text size

Ingredients

  • Milk: 3 cup
  • Milk Powder: 1 cup
  • Cream or Malai: 1 cup
  • Crushed Sugar: 1/2 cup or as per taste
  • Corn Flour: 3 teaspoon
  • Chopped Betel leaves (Pan): 2
  • Gulkand: 2 tablespoon

Instructions

  1. Take the milk powder and corn flour and mix/beat it with a little water so that it becomes smooth in texture.
  2. Pour milk in a deep pan and put it on stove or gas. Now add the milk powder & corn flour mixture.
  3. Keep stirring the milk till it starts boiling.
  4. Take the pan off from the gas and let it cool down for 10-15 minutes.
  5. Now in a mixer add the milk, sugar, malai/cream, betel leaves and gulkand. Now start the mixer and let it mix. Switch off the mixer. Do this for 4-5 times so that it properly gets mixed. (In case you don’t have mixer then add all this in a bowl and mix it with hand for 3~5 minutes. The ice cream will still come out to be soft)
  6. Now pour this mixture in ice cream mould/box and freeze it in the freezer. In 8-10 hours, soft and delicious Betel ice cream will be ready to eat.
  7. Take it out from freezer and cut in pieces or scoop it out and serve it.
  8. Enjoy this yummy and new variant of ice cream with friends and family!

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Average Rating

(3.3 / 5)
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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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