Hyderabadi Pakode Ki Kadhi Recipe

Hyderabadi Pakode Ki Kadhi

  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Hyderabadi Pakode Ki Kadhi is a delicious side dish for all.

This recipe is by Bindu Singh.

Hyderabadi Pakode Ki Kadhi is a mouthwatering kadhi. Onion-potato fritters/pakoda added to this that makes it different from regular kadhi. It tastes delicious with rice. It is a simple recipe and easy to make. So, try this recipe at home and let us know how you liked it.

For more such exciting recipes like Hyderabadi Pakode Ki Kadhi, please click on the following links:

  1. Singhare Ke Atte Ki Kadhi
  2. Hyderabadi Veg Biryani Recipe
  3. Hyderabadi Karela – Tasty And Healthy

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Gram flour/ besan – 2 Tablespoon
  • Curd - 1 Cup
  • Curry leaves - few
  • Jeera/cumin - 1/2 Teaspoon
  • Onion - 1 chopped
  • Methi/Dry fenugreek seed - 1/2 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Garlic-Green chilli-Ginger-Cumin paste - 1 Tablespoon or as per taste
  • Whole Red chilli - 2
  • For Pakoda:-
  • Besan/Gram flour - 1 Cup
  • Onion - 1 chopped finely
  • Potato - 1 chopped finely
  • Red chilli powder - 1 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Saunf/fennel seeds - 1 Teaspoon
  • Oil - for frying + 4 Tablespoon

Instructions

  1. Take a pan, add 4 tablespoon oil and heat it.
  2. Add chopped onion and saute.
  3. Add methi dana, jeera and curry leaves. Saute.
  4. Take a bowl, add curd and 2 tablespoon besan. Mix well. Add some water and mix well.
  5. Add Garlic-green chilli-ginger-jeera paste and saute. Add whole red chilli and saute.
  6. Add turmeric powder and saute. Add salt and mix well. Add 2 teaspoon of water and cook on low flame for a minute.
  7. Sieve the curd mix directly in a pan. Add some water. Mix well. boil it on high flame.
  8. Then low the flame and cook the kadhi while stirring in between until it becomes thick.
  9. Meanwhile, take a bowl and add besan, chopped onion, chopped aloo, saunf, turmeric, red chilli powder. Make a batter of thick consistency using water.
  10. Take a kadai, add oil for frying.
  11. Fry pakoda on medium flame until golden colour.
  12. Transfer pakoda to a serving plate. Let it cool for a while.
  13. Add this pakoda to kadhi and cook for 2 minutes. Then switch off the gas.
  14. Yummy 'Hyderabadi Pakode Ki Kadhi' is ready to be served. Serve it with rice.
  • Servings : 2-3
  • Ready in : 20 Minutes
  • Recipe Type : Dinner, Lunch

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