Hung Curd Sandwich - Healthy Bite

Hung Curd Sandwich – Healthy Bite

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

A healthy sandwich is here – Hung Curd Sandwich! No cream, no mayo! Try this healthy sandwich with the goodness of veggies for your breakfast.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Khandavi Vegetarian Lasagna – Tasty
  2. Stuffed Soya Granules Sabzi – Nutritious!
  3. Puffed Rice and Cornflakes Chivda – Crispy and Quick

Current Recipe Rating

(3 / 5)

12 ratings

  • Recipe
  • Text size

Ingredients

  • Bread slices - 3
  • Hung curd - 1/2 cup
  • Tomato (chopped) - 1/4 cup
  • Cucumber (chopped) - 1/4 cup
  • Spinach leaves (chopped) - 1 tablespoon
  • Roasted Jeera powder - 1 teaspoon
  • Red chilli powder - 1/4 teaspoon
  • Salt (to taste)

Instructions

  1. Mix hung curd, chopped vegetables and masalas to make filling.
  2. Toast the bread slices.
  3. Take a bread slice. Apply filling.
  4. Add another bread slice over it. Again spread the mix.
  5. Cover it with third slice.
  6. Healthy and easy Hung Curd Sandwich is ready for your healthy breakfast.

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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