This delightful dip made of hung curd and rose petals is refreshing and energising especially during the fasting season of Navratri. Using minimal ingredients, this Hung Curd Rose dip is both beautiful to look at and delicious to taste!
(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)
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For more exciting recipes from the contest, please click on the following links:
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