Sev Bhujiya Namkeen

Published On October 26, 2016
In Article
By Sandhya Harsh
0 comments

Prep Time
15 mins
Cook Time
20 mins
Difficulty Level
Intermediate

Ingredients

Besan/Chickpea flour - 1 cup
Rice flour - 1/4 cup
Salt to taste
Red chilli powder - 1/2 tspn
Garam masala - pinch
Ajwain/carom seeds - roasted crushed 1/2 tspn
Roasted and crushed Jeera/Cumin - 1/2 tspn
Hot Oil - 1 tbspn for moyan
Black pepper - 15-20 pc crushed powder
Cloves or Laung - 10 pc grinded (as per taste)
Oil for frying

Instructions

In a mixing bowl, take besan/chickpea flour, add rice flour and mix well.
Next add hot oil for moin and rub the flour and oil properly like bread crumbs.
Add salt, red chili powder, garam masala powder, ajwain, black pepper, laung or cloves powder and jeera. Mix well.
Make a soft dough by adding little water and rest for 10-15 mins by covering with a damp cloth.
Heat oil in a wok/kadahi till it becomes hot. Place the sev bhujiya making jhaarra/stand on it.
Lower flame. Take a small ball from this dough and start pressing it with the lower portion of your palm. The sev bhujiya starts falling from back in the oil. Do it fast and remove the stands once done.
Alternatively you can use bhujiya making machine. Take a ball of dough, roll into cylindrical and stuff in the machine. Press it to make bhujiya directly into the oil.
Deep fry the bhujiya. Flip it when one side is done. Fry till light golden color from both sides after flipping it.
Drain the extra oil by removing from oil using slotted spatula.
Cool them and store in airtight container. Enjoy Homemade Sev Bhujiya Namkeen!

Servings : 8
Ready in : 40 mins
Recipe Type : Snacks

No comments yet.

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.