Makhana Rabri Recipe

Makhana Rabri

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Traditional sweet dish Rabri to relish and enjoy festivals or any moment..And not to mention its made of Indian superfood Makhane….which is one of the healthiest food you will find…

( This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.9 / 5)

7 ratings

  • Recipe
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Ingredients

  • Makhana (fox nuts): 1 cup
  • Sugar: 1/2 cup
  • Elachi (Cardamom) powder: 1 tablespoon
  • Almonds, cashew nuts: 4-5
  • Pistas: 4-5
  • Raisins: 4-5
  • Ghee: 2 tablespoons
  • Khoya: 1/2 cup

Instructions

  1. Soak raisins in water and chop them.
  2. In a pan, add ghee, almonds and cashew nuts and fry them and keep aside.
  3. In same pan, add makhana and roast them for 1-2 minutes till they turn golden brown.
  4. Take them out. Keep aside 2-3 makhana for garnishing and then grind the rest of them.
  5. In other pan, boil milk and keep on boiling it until it reduces to half.
  6. Then add khoya, grinded makhanas and sugar and mix it.
  7. Cook it for another 5-10 minutes till it starts to get thickened.
  8. Add pistas, raisins, elachi powder and mix it well.
  9. Turn off flame and let it cool at room temperature.
  10. Once it gets cool, then refrigerate it.
  11. Garnish with makhanas, cashew nuts, raisins and serve cool.
  12. We can also serve when its hot.

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About Chef

Meenakshi Kapur

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