Leftover Roti Pizza - with Besan Recipe

Leftover Roti Pizza – with Besan

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Leftover Roti Pizza – with Besan is a delicious option to use the leftover food.

Leftover Roti Pizza – with Besan is a lip-smacking snack. This is a taste out of the waste recipe that tastes delicious. Have leftover roti at your place…then how about this yummy dish using leftover roti and have a delicious snack with your family!  Who doesn’t love pizza? And if it is a healthy one, the entire family loves it. So here is a wonderful, delicious snack or breakfast option for your kids and family. When I made it at my home, my daughter loved it so much that she asked me to make it again the next 2 days.

For more such interesting leftover recipes like Leftover Roti Pizza – with Besan, please click on the following links:

  1. Leftover Rice Dosa
  2. Cutlets ( Leftover Quinoa Salad)
  3. Khasta Kachori from Leftover Rotis!
  4. Jhatpat Leftover Kheel/Murmure Kabab!
  5. Leftover Khichdi Veggie Cutlets

Current Recipe Rating

(3.4 / 5)

27 ratings

  • Recipe
  • Text size

Ingredients

  • Roti or Chapati: 4
  • Gram Flour (Besan): 1.5 bowl
  • Pizza Sauce or Tomato Sauce: 4 tablespoon
  • Chopped Cabbage: 1 bowl
  • Chopped Capsicum or Bell Pepper: 1 bowl
  • Chopped Tomato: 1/2 bowl
  • Chopped Onion: 1/2 bowl ( depends on your choice)
  • Mozzarella Cheese: 2 cubes
  • Butter or Ghee: 4 tablespoon
  • Chopped Green Chilly:1 tbsp
  • Spices: Salt, Black Pepper, Red Chili Flakes, Oregano or Herbs

Instructions

  1. Mix gram flour with water in large size bowl then add half quantity of cabbage and capsicum, salt, black pepper. Mix properly and make batter thick.
  2. Take a pan and grease with ghee. Heat it. Dip the leftover roti in gram flour mixture then put in the pan and heat it on low flame for 10 - 15 minutes on both the sides so that it becomes crispy.
  3. In the meantime, take another pan and put one tablespoon of ghee. Heat it and when it becomes hot, saute all the remaining vegetables together for 5 minutes. Make sure they remain crunchy. Add salt and black pepper as per taste.
  4. Spread one tablespoon of pizza sauce on the roti. Now spread the vegetable mixture on top of it. Cook it for 1 minute and Now take it out from pan and put a little bit of pizza sauce on the top.
  5. Add chili flakes, oregano and herbs on top of it. Now grate the cheese on top of the pizza for garnishing.
  6. Take a pizza cutter and cut the roti pizza in 4 pieces.
  7. Yummy and crispy roti pizza is ready to be eaten.

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27 People Rated This Recipe

Average Rating

(3.4 / 5)

2 Responses to Leftover Roti Pizza – with Besan

  1. Apurupa March 21, 2017 at 6:47 PM

    Nice

    Reply
  2. Avani Desai March 21, 2017 at 10:37 PM

    Healthy n yummy…

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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