Turn your fresh pudina (mint) into tasty lacha parantha before it gets dry without turning into chutney and ultimately traveling to your dustbin 
Turn your fresh pudina (mint) into tasty lacha parantha before it gets dry without turning into chutney and ultimately traveling to your dustbin
Flight Dispatcher by profession and cook by birth. I inherent my culinary skills right from my childhood and in my genes only i must say. I love experiment with food a lot. I like to give turn and twist to every recipe i watch and every food i eat. Believe me i really keep thinking about how to make it different then the conventional. My best friend gives the credit of my experiment with food to my high school (Exprerimental School, Surat ) ;).. Any ways enjoy the journey of food with me and be healthy, be happy and adore our food. Love you.. Take care..
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