Ragi Pancake Recipe

Ragi Pancake

  • Prep Time
    10 Minutes
  • Cook Time
    7 Minutes
  • Difficulty Level
    Intermediate

Ragi is famous for its nutritional properties and in south India, it is a staple diet of kids and elders. So I thought let’s make something that is tasty as well as healthy for my family. So presenting to you kids special: RAGI PANCAKES.

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Ingredients

  • Ragi Flour: 1/2 Bowl
  • Sooji: 1/2 bowl
  • Fresh Curd: 1/2 bowl
  • Mixed Chopped Vegetables: 1 bowl (Capsicum, Onion, Tomato, Carrot or any vegetables that is available at home)
  • Green Chili: 1 piece
  • Ginger: 1 piece
  • Chopped Coriander Leaves: 2 tablespoon
  • Spices (as per taste): Salt, Red Chili Powder, pinch of Turmeric Powder, Chaat Masala
  • Vegetable Oil: 1 tablespoon

Instructions

  1. Mix ragi, sooji, curd, one bowl of water, chopped vegetables and all the spices mentioned above. Make sure batter is thick.
  2. Heat the pan and grease it well with oil or butter. Put the batter on the pan. Then give the round shape to the batter with the help of spoon.
  3. Heat both the sides for 5~7 minutes on medium flame. Ragi Pancake is ready and cut with cutter in any shape you want to give.
  4. Serve it hot with coconut chutney, tomato sauce or any chutney to the kids…Enjoy!!!!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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