Hari Mirchi ka Achaar ( Methidana Stuffing)

Winters bring in lots of fresh chilies which can be enjoyed in a variety of ways – sabzi, chutney and most loved achaar form. There are various ways of making variety of mirch ka achaar. One such achaar that uses methidana/fenugreek is one of our family favorite.

For more such interesting recipes, please click on the following:

1. Haldi (Raw Turmeric) ki Instant Sabzi! 
2. Mirchi Ke Tipore – Jhatpat Recipe!
3. Paan Mukhwas – An Instant Homemade Mouth Refresher!